Apple pie is always a comforting, popular dessert to serve after dinner, but it can take up to 45 minutes for a perfectly baked pie. Instead, commit to a little less hassle and a little less time, and you’ll get gorgeous apple dumplings to enjoy. These apple dumplings utilize puff pastry for the “crust,” which I personally prefer over the usual pie crust. As much as I like good pie crust, I find it a bit dense. I love the lightness and flakiness of puff pastry. I made my own pastry dough, but making this recipe would be even more simple and quicker with store-bought puff pastry.
For the filling, I used tart Granny Smith apples that were “marinated” in a... Read More»